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About 500g Lalvin Champagne Yeast
EC-1118 (Champagne) Lalvin - 500 Gram Brick Species: Wine Fermentation Temp Range (°F): 50-86 Apparent Attenuation Range (%): n/a Flocculation: Low Alcohol Tolerance: 18% Pitching/Fermentation: The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. Notes: The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. Best Styles: Champagne, Late Harvest Wines, Dry Whites Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: White Labs 716, White Labs 720, Wyeast 4184, Wyeast 4632 Dry Yeast Substitution:Cider House Select Cider Yeast, Lalvin D-47 *Please Note: This is a Special Order Item. Please allow additional time for delivery.
