All Categories
This Kansas City BBQ rub comes to us from Gary Guesnier of Team Sweet Mama, who we sponsored in the 2005 season of BBQ competitions. We provided Gary with freshly ground spices so he could create his rubs, and it sure paid off for both of us.
Season pork, ribs and brisket before grilling or smoking. Add to sour cream for a BBQ chip dip.
This rub is a classic barbecue seasoning, created with pork in mind and helped Team Sweet Mama win the pork category at the 2005 Frisco, Colorado BBQ championship.
This sweet and salty rub is bittersweet, smoky, earthy, and sweet-spiced with peppery notes.
Using this sweet and smoky rub, Team Sweet Mama won the pork category at the Frisco, Colorado BBQ competition and placed third in the brisket category at the Pueblo, Colorado competition. Try it at your next barbeque on pork, ribs, or brisket and we’re sure you’ll be a winner.