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Viva Oliva Peach White Balsamic Vinegar - 375ml (12.7oz) - Premium Quality - 100% Natural - Barrel Aged Gourmet Balsamic from Modena, Italy
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*Price and Stocks may change without prior notice
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Viva Oliva Peach White Balsamic Vinegar - 375ml Features
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✔️ Sweet and tangy, Viva Oliva's Peach Balsamic has a perfect balance of acidity and the natural sweetness of ripe peaches.
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✔️ This Ultra Premium Certified White Balsamic is made from the finest Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy.
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✔️ Drizzle on fresh fruit or garden salads. Use as a glaze on pork or poultry. Blend with yogurt or drizzle over vegetables. Great in mimosas and other cocktails - or just add a spoonful to sparkling water for a crisp, fresh summer drink.
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✔️ 100% Natural - No Preservatives, No Artificial Coloring, No Added Sugars, Gluten Free, GMO Free. Bottled, labeled and packed at Viva Oliva's premises in Santa Barbara, California.
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✔️ Great gift for any occasion - Mother's and Father's Day, birthdays, Christmas! Delicious and healthy. Comes in a beautiful and protective gift box.
About Viva Oliva Peach White Balsamic Vinegar - 375ml
Located in Santa Barbara, California, Viva Oliva was established in 2010. A family owned specialty food business, they are dedicated to sourcing and retailing the highest quality extra virgin olive oils, balsamic vinegars and gourmet, artisan foods. The extra virgin olive oils sold by Viva Oliva and used for their fused and infused oils, all comply with the highest quality standard in the world, known as Ultra Premium (UP). They source these exquisite oils from both the southern and northern hemispheres of the world, thereby ensuring they always keep the freshest products in stock. Viva Oliva's balsamic vinegars are all made in Modena, Italy, the cradle of balsamic vinegar production. Their Dark Balsamic Vinegars are made with Trebbiano grapes and on occasion with some Lambrusco grape must. The balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged the traditional Solera Method - Modena, Italy. The balsamic is placed in old wood barrels that previously held older batches of aged balsamic vinegar. These barrels, similar to wine barrels, are made from different woods including oak, chestnut, acacia, cherry, mulberry, ash and juniper. These woods add character to the vinegar. Viva Oliva's White Balsamic Vinegars are made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. Bon appétit!
