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Giusti - Balsamic Vinegar of Modena - 500ml Features
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IGP Certified - Balsamic vinegar aged to perfection in French oak barrels with the addition of aged balsamic through the decanter and refill system. Our vinegar is IGP-certified by the vintners of Modena and Reggio Emilia.
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Flavorful Balsamic Vinegar - Created with the must of grapes and wine vinegar, Premio Balsamic Vinegar is characterized by a remarkable balsamic acidity and a bouquet of woody and spicy notes.
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Sweet & Sour - The maturation of this gourmet vinegar in ancient oak barrels, together with the sweetness of the cooked must, enhance and balance the unmistakable sweet and sour notes of this “black gold” balsamic vinegar of Modena.
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Versatile Flavor - This authentic Italian aceto balsamico is an exceptional choice for elevating a range of dishes. Whether you're enhancing the flavor of braised pork, marinating chicken, or dipping fresh bread, our Italian vinegar will add a gourmet touch to your culinary creations.
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Aged to Perfection - Our artisanal vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks.
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About Giusti - Since the 17th century, the Giusti family has been taking care of its balsamic vinegar, handing down a recipe that translates into complex harmonies of taste and excellent products appreciated all over the world.
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Product of Italy - Made in Modena, Italy through a careful selection of quality ingredients. Refined in over four hundred years of history, Acetaia Giusti combines respect for tradition with a modern and sustainable production philosophy, which enhances the people and the territory in which it operates.
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Modena, Italy - Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is the epitome of gourmet Italian food and condiments.
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Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Balsamic Vinegar 3 Gold Medals, our White Wine Vinegar Condiment, and our Traditional 25-year-old DOP Balsamic Vinegar which is always appreciated by foodies, chefs, and home cooks.
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Visit the Giusti Store - View recipe suggestions and additional gourmet Italian products such as aged balsamic vinegar, aceto balsamico di modena IGP, balsamic reduction, flavored vinegar, extra virgin olive oil, white wine vinegar, organic vinegar, and gourmet foods made with balsamic vinegar.
About Giusti - Balsamic Vinegar Of Modena - 500ml
GIUSTI is the greatest name in the history of balsamic vinegars. First documented as an established producer of balsamic vinegar in Modena in 1605, Giuseppe Giusti is celebrated worldwide for superior quality. Having earned countless distinctions through the centuries, including supplier to royalty, Giusti continues to receive recognition and demonstrate its excellence as an extraordinary producer of gourmet vinegar.This particular Premio variety of the venerable Giuseppe Giusti Balsamic Vinegars of Modena is relatively moderately priced. A quality product that allows the newcomer to experiment and begin to discover the possibilities in the finest of balsamic vinegars.Classico balsamic comes to fruition only after four years of aging in the antique barrels of Giusti's famous Great Reserve. The world's largest collection of rare barrels, Guisti's holdings date to the 1500s. This matchless heritage provides the optimal nurturing for the world's finest vinegars, lending an inimitable complexity as it draws upon the flavors and aromas of centuries of exquisite balsamics.Balsamic vinegar is not wine vinegar, but is rather made from unfermented grape pressings. The fresh juice is boiled down to a thick, sweet syrup. It then goes into wooden barrels, where, along with a vinegar "mother," it ages. This process, which can continue indefinitely, further concentrates the vinegar, while the thickening and sweetening intensifies. The choice of types of wood and age of the barrels contribute further character and flavor to the final product.
