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The Secret Life of Scones: There's so very much
The Secret Life of Scones: There's so very much

The Secret Life of Scones: There's so very much more to this simple recipe than perhaps you realise! (Genius Recipes Book 4)

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About The Secret Life Of Scones: There's So Very Much

The Secret Life of Scones There’s so very much more to this simple scone recipe than one would imagine! Instead of searching your cookbook collection or online for a cheese scone recipe, how to make fruit scones and other scone recipes, or perhaps trying to find easy recipes for doughnuts (donuts!), dumplings or griddle cakes give this book a go!Not only can it be varied to create any sweet or savoury scone, American biscuit, griddle cake or rock bun you can think of, not only is it the base recipe for many traditional and ancient dishes but it also makes lovely fluffy dumplings, crisp doughnuts, cobblers, turnovers, pie crusts and more. The book starts out with detailed information on how to make scones, which flours, fats and liquids to use, rubbing in and how to handle the dough, and other important tips including storage, freezing (this handy key recipe can even be held ready in the fridge or freezer in case of emergencies!), plus info on the similar American biscuit recipe and instructions on how a proper Cornish cream tea should be constructed! This is followed by sections on ... ~ Sweet Scones – including fruit scones, of course, plus how to add cooked fruit, syrups, seeds, chocolate, etc.~ Cheese Scones – with suggestions for different cheeses and cheese enhancing additions~ Not So Cheesy Scones – other savoury scone recipes including such things as tomatoes, roasted garlic, sweet potatoes and so on~ Shortcakes – go beyond the classic strawberry shortcake~ Rock Cake Recipes – aka rock buns~ Regional Variations – such as Welsh Cakes, Singin’ Hinnies and the delectable Devonshire Apple Dappy~ Griddle/Girdle Cakes – a useful quick alternative to baking scones ~ Cobblers, Slumps and Similar ~ Short & Crumbly Crusts – including how to ma