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Astaxanthin is a keto-carotenoid that has powerful anti-oxidative and anti-inflammatory properties, and is derived from stressed, freshwater microalgae. In fact, the pinkish/red color noted in salmon, flamingos and crustaceans such as shrimp, krill, crab, crayfish and lobster, is due to the consumption of this red algae. Research has revealed astaxanthin as a total body beneficent, with possitve effects on the cardiovascular and immune systems, joint health, brain and ocular health, as well as mitochondrial function. Astazine is the primary organic astaxanthin on the market today. It is sustainably sourced from Haematococcus pluvialisis (a micro-algae) which has been cultivated from natural sunlight and pure Himalayan water in a contained, eco-friendly, specialized glass photo-bio-reactor. Manufactured in a cGMP facility in the USA, Hypoallergenic, Organic, 100% pure Astazine astaxanthin.