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Great as a reduction or a rich marinade for beef, chicken or pork
Variety: 100 % Cabernet Sauvignon
Color: Elegant dark red-cherry with light brick red tints
On the nose it stands out for its aromatic intensity and the refined acidic hints. Generous and persistent on the palate with hints of a significant body and a fine balance of sweet and acid tastes.
Variety: 100 % Cabernet Sauvignon Vinegar Elegant dark red-cherry color with light brick red tints. On the nose it stands out for its aromatic intensity and the refined acidic hints. Generous and persistent on the palate with hints of a significant body and a fine balance of sweet and acid tastes. Our L’Aranyó estate, situated in the area of Juneda, in the heart of the Les Garrigues region, is a real Mediterranean sanctuary of olive trees more than four hundred years old. This estate, which was planted with cereals and olive trees by the Duke of Medinaceli, later belonged to the monks of Montserrat. At the end of the nineties we began to cultivate the Olive Oil here in a typically continental climate. 1870 The company's foundation by Mr Jaime Torres Vendrell. The construction of the company headquarters and the winery opposite the train station. 1909 The birth of Miguel Torres Carbó at the Pairal home, situated next to the train station and which was used as the site of the Miguel Torres Museum until 1997. 1936 The Spanish Civil War began. The winery was partially destroyed by air bombing in 1939. 1966 The start of modern winemaking with varieties such as Cabernet Sauvignon and Chardonnay began to be planted. 1999 The Family adquires the Aranyó State where our Centenary olives trees are growing. 2012 Miguel Torres Maczassek, a member of the fifth generation, is named the Managing Director of the Torres group. 2019 Olo and Co become the US office for Torres Extra Virgin Olive Oil and Wine Vinegars