X
Category:
Wine
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750
VINADA - Sparkling Gold - Zero Alcohol Wine - 750

VINADA - Sparkling Gold - Zero Alcohol Wine - 750 ml (2 Glass Bottles)

Product ID : 45366879
4.1 out of 5 stars


Galleon Product ID 45366879
UPC / ISBN 680332588171
Shipping Weight 7 lbs
I think this is wrong?
Model
Manufacturer VINADA
Shipping Dimension 15 x 10 x 5 inches
I think this is wrong?
-
5,665

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

VINADA - Sparkling Gold - Zero Alcohol Wine - 750 Features

  • A lively bright yellow colour with an abundance of white fruity taste sensations in both smell and taste followed by a soft, crisp mouth finishing. Dry aftertaste

  • Have something to celebrate but don’t want or need the alcohol? Enjoy our VINADA white sparkling beauty

  • Not just 0% but also delightful and tasteful

  • Our sparkling wine is soft, gentle yet full of taste and bubbles

  • Perfect to celebrate life milestones such as a new job, a birthday, a pregnancy or simply because the sun is out. Enjoy. Who will you surprise with a VINADA?


About VINADA - Sparkling Gold - Zero Alcohol Wine - 750

Grape Variety: Airén Country of Origin: Spain Alcohol: 0% Vol. (please note: no HALAL-certified wine) Allergens: Contains sulphates Ideal drinking temperature 5-6°C Refrigerate after opening & consume within 3 days “The experience, not the alcohol” Process The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues. The wine is dealcoholised just before bottling. De- alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.