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Amazing Formula Mastic Gum Dietary Supplement Each two-capsule serving of Amazing Formula Mastic Gum Dietary Supplement contains 1000 mg of mastic gum. Just one serving per day allows you to reap the benefits of this natural substance. Our mastic gum supplement is produced from the stems and branches of the Pistacia lentiscus tree, not manufactured from synthetic ingredients. This helps to ensure the potency and effectiveness of the supplement. Mastic gum is commonly used to promote digestive health, to support healthy circulation and respiration and for antibacterial benefits. Mastic Gum Mastic gum is a resin that is secreted by the bark of the mastic or Pistacia lentiscus tree. For centuries, mastic gum has been used a natural remedy throughout the Mediterranean region and is now commonly taken as a dietary supplement. Supports Digestive Health Matic gum has long been used to address digestive conditions, heartburn and other digestive symptoms. Research has shown that mastic gum may help to regulate levels of acid in the stomach, which in turn helps to reduce the risk of irritation to the stomach lining. In addition, mastic acid has been found to aid in the proper digestion of food in the stomach. Natural Antibacterial Benefits Research shows that mastic gum is naturally antibacterial, meaning that it has the ability to kill certain types of bacteria that contribute to illnesses and infections. As a result, mastic gum may be recommended to support the activities of the immune system and promote overall health and well-being. The resin has also been shown to have antifungal benefits for fighting infection-causing fungi. Promotes Respiratory and Circulatory Health Mastic gum has been used as a natural remedy for respiratory infections and disorders for hundreds of years. Modern science has verified that mastic gum may help to support healthy breathing and diminish certain respiratory symptoms. In addition, mastic gum may contribute to cardiovascular health by promoting the healthy flow of blood to and from the heart.