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BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type
BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type
BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type
BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type
BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type
BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type
BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type

BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type 44ml Stainless Steel Viscometer Flow Cup for Paint Finishes Oil

Product ID : 6401370
4.6 out of 5 stars


Galleon Product ID 6401370
UPC / ISBN 536936908900
Shipping Weight 0.36 lbs
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Model 38-VIPT-41LU
Manufacturer BAOSHISHAN
Shipping Dimension 14.33 x 2.36 x 1.61 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type Features

  • Volume of cup: 44ml, Efflux time(sec): 20-80S

  • Range of measurment: 20-250 centistokes (cSt)

  • Meets with ASTMD 4212 standard for measuring viscosity using dip-type cups.

  • The Stainless Steel Cups are molded precisely and the orifices are precision drilled using high-speed CNC drilling.

  • Boshi Electronic Instrument is a professional seller of paint testing instruments. We have so many instruments can be used to measure the viscosity, fineness, abrasion resistance, density and adhesion of paint and ink or other non-Newtonian liquids.


About BAOSHISHAN NO.2 Zahn Cup Viscosity Cup #2 Dip Type

Product Description: This is a Zahn type Cup Viscometer which are used to measure the flow behavior of liquids such as paints and is in very nice condition.Applicable to the construction site to quickly measure the viscosity of the paint to be sprayed; more widely used in electronic products, plastic coatings industry. The cup and Iwata spray gun together become essential plant construction tools. 1:using a suitable solvent to wipe clean, when before or after the cup be used。 2:put the cup into the container body 1- 5 minutes, to achieve thermal equilibrium of the cup body,then put the cup body vertical lift from the feedstock, the action should be fast and stable. 3:Timekeeping when the upper end of the cup leave from the surface of Liquid, and liquid should be kept out of the cup vertically, with the surface distance of not more than 150mm. 4 :Stop timing when the first breakpoint occurs, and the difference between the two measured values should be less than 5% of the average. NOTE: Please give us your phone number which is to ensure a smooth and safe delivery. And we can also send the product to you as soon as possible If you have any questions , please feel free to contact us