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Get it between 2025-02-11 to 2025-02-18. Additional 3 business days for provincial shipping.
Type K thermocouple food penetration needle probe for monitoring food during cooking
Measures temperature from -40 to +500 degrees F (-40 to +260 degrees C)
Probe measures 5.5"
Response time of 2 seconds in liquid
Stainless-steel cable measures 35" and can withstand temperatures up to 600 degrees F (316 degrees C)
The Cooper-Atkins 50360-K Type K thermocouple 5.5" food penetration needle probe measures temperature from -40 to +500 degrees F (-40 to +260 degrees C). It has a response time of 2 seconds in liquid. The stainless-steel cable measures 35" and can withstand temperatures up to 600 degrees F (316 degrees C). It can be closed in an oven door. This probe is used to monitor food temperatures during cooking. Cooper-Atkins manufactures time, temperature, and humidity instruments for industrial, HVAC/R, health care, and food safety applications. The company, founded in 1884, is headquartered in Middlefield, CT.