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Get it between 2025-05-27 to 2025-06-03. Additional 3 business days for provincial shipping.
Range: 0/14°; Divisions: 0.1°; Accuracy: ±0.1°
Individually serialized; Lead free ballast and glass
Temperature standardization of 20°C
Used in the food and beverage and other industries for measuring % sucrose by weight
LABO Technology 0/14 Degree Brix Sugar Scale Hydrometer Brix (Bx) hydrometers is for determining the percentage of weight by sucrose. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w) (strictly speaking, by mass). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, fruit juice, and honey industries.