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Stink bomb from sweden - fermented baltic herring.
My intention of this listing is to label it as a party prop - Because of its nasty smell (some say its the worst smell produced by regular food ever), I would rather look at it as a "challenge" than a regular food item to be sold. Anyways, this can contains 300g of fermented baltic herring, as a product of hundreds of years of swedish tradition, as a result of a dire salt shortage a long, long time ago. The challenge is at its worst when opened in a small space, preferably without wind or cold temperatures. If you plan to eat it, open it under a bucket of water, maybe inside a plastic bag. BE CAREFUL when opening so that you don't get any of the juice in your eyes. Due to high pressure, juice tends to splash everywhere if you don't open it very carefully.