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Get it between 2025-03-04 to 2025-03-11. Additional 3 business days for provincial shipping.
Classic Protein relies on the simple power of whole-grain brown rice, including the endosperm and bran, to create a gentle protein that still stacks up to the competition in the gym where it matters most. Contains essential Amino Acids and delivers 18g-20g Organic Plant-Based Protein per serving.
Supports healthy muscle maintenance with essential amino acids and 18g-20g Organic Plant-Based Protein. Simple, clean, ingredients make this an ideal choice for the whole family or for those with food sensitivities. Classic Protein is allergen-friendly, bio-available, gut-friendly, and easy to absorb.
Classic Protein has a full amino acid profile, BCAAs, MCTs, and it has no chemicals or artificial ingredients. It also uses simple ingredients. It’s USDA Organic, has no added sugar, no dairy, no soy, and is gluten-free, Non-GMO, is hypoallergenic, and vegan.
Brown rice provides a complete and balanced protein, which is essential for muscle and tissue repair. It is naturally high in fiber, hypoallergenic, and gentle on the digestive system. Brown rice has a natural fat-burning effect, which can raise the metabolism and burn calories. Sunwarrior uses the whole grain which creates a silky-smooth taste and texture.
Sunwarrior has your best health in mind with every ingredient we acquire, and every formula and flavor we create. Where most companies are looking for the bottom line, we refuse to cut corners because we know you deserve clean, quality products every time with no shortcuts.
The ultimate raw, plant based superfood protein designed for fitness and health enthusiasts. Ideal for those who want to build muscle, lose fat, and increase athletic performance. It provides a complete, balanced array of essential amino acids and blends into a smooth, great tasting protein formula that is overwhelmingly superior to those like it. Sunwarrior uses an old-world, low temperature, enzymatic process that includes the whole grain brown rice, including the germ, endosperm, and bran. This unique process captures a protein that's silky smooth and mixes well. Most important, it tastes great!