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Mochikon - Chewy Konjac Dessert, Mochi-Like Texture, Gluten-Free, Plant-Based, Made in Japan, 100g, Pack of 3 (Kuromitsu Kinako) by B-GENKi
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Mochikon - Chewy Konjac Dessert, Mochi-Like Features
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Mochi-Like Texture: Although made from konjac, the Kuromitsu Kinako flavor of Mochikon boasts a soft, chewy, and silky texture reminiscent of traditional warabi mochi, offering a delightful bite every time.
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Healthy Snack: Infused with the rich nuttiness of kinako and the deep sweetness of kuromitsu syrup, this snack is perfect for those seeking a healthier option without compromising on authentic Japanese dessert flavors.
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Made in Japan: Carefully crafted in Japan, this flavor truly reflects the country’s confectionery heritage, blending time-honored techniques with modern convenience.
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Ready-to-Eat: Pre-packaged and hassle-free, it’s ready for you to enjoy immediately—simply cut it into your desired size and indulge in its satisfying taste.
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Low-Calorie Dessert: Indulge in a guilt-free, flavorful dessert that is both light in calories and rich in texture, perfect for mindful snackers.
About Mochikon - Chewy Konjac Dessert, Mochi-Like
MOCHIKON is a delicious and healthy konjac-based dessert with a soft, mochi-like chewy texture. Despite being made from konjac, it feels just like traditional warabi mochi. Perfect for those who want to indulge in something sweet while staying health-conscious, Mochikon is a guilt-free treat. It is available in delightful flavors: Brown Sugar Syrup and soybean Flour, Matcha, and W Chocolate. This ready-to-eat dessert is versatile and can be cut to your preferred size. Enjoy a traditional Japanese confection with a modern twist!
