Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 3)

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Valrhona Premium French Blonde Chocolate DULCEY Features

• WONDERFUL AND UNIQUE TASTE DULCEY 35% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond color.

• FINEST TOASTED BLOND CHOCOLATE The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

• MAKE YOUR DESSERTS TOASTY AND FULL OF CARAMEL FLAVOR. Use Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies.

• DULCEY 35% BLONDE CHOCOLATE can also be chopped coarsely and melted for silky smooth buttery ganaches, sauces, and glazes.

• CHEF’S CHOICE CHOCOLATE the preferred chocolate of chefs and 5 star restaurants worldwide and the ultimate snacking bar.

About Valrhona Premium French Blonde Chocolate DULCEY

Premium Baking Bars made with the World’s Finest Chocolate Valrhona’s premium baking bars are made from the world’s finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality. DULCEY 35% BLONDE CHOCOLATE Valrhona invented chocolate’s fourth color: BLOND. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. DULCEY is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste and texture. With its very subtly salty, mellow biscuit flavor, and its caramelized milky tones, DULCEY is an insanely addictive and can be used like any chocolate. Chop some up and fold into any dessert. Valrhona, the World’s Finest Chocolate Since 1922 Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be. Our Commitment to the Environment Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.