We specialize in hard to find items
All Categories
Valrhona 4658 Jivara 40% Milk Chocolate Callets from OliveNation - 1/2 pound
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Valrhona 4658 Jivara 40% Milk Chocolate Callets Features
-
Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from OliveNation, Creamy Melting Discs
-
PERFECT for Baking, Confectionery, Melting, Enrobing, Molding
-
Creamy Smooth Texture and Delicious Chocolate Flavor with Hint of Vanilla & Malt
-
Rich Milk Chocolate for Baking, Confectionery, Patisserie, Cocoa Beverages, Enrobing, Fillings, Frosting, Ganache
-
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
About Valrhona 4658 Jivara 40% Milk Chocolate Callets
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Jivara chocolate couverture into this 1/2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Jivara mean "The cream of cocoa". This Grand Cru has a pronounced chocolate taste and creamy flavors balanced with a vanilla and malt finish. Jivara Lactee milk chocolate is 40% cacao. The exceptionally aromatic and powerful cacao beans that are used to make Jivara are found in Forastero plantations. This chocolate is created from Ecuadorian cacao beans, whole milk, brown sugar and a touch of malt and vanilla. The taste is creamy with a light finish. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted. 41% Cocoa, 33% sugar, 23.5% milk, 41.3% fat.
