We specialize in hard to find items
All Categories
Alter Eco | Dark Blackout | 85% Pure Dark Cocoa, Fair Trade, Organic, Non-GMO, Gluten Free Dark Chocolate Bar, 2 Bars
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Alter Eco | Dark Blackout | 85% Pure Dark Features
-
85% PURE DARK COCOA - A seriously dark bar for those who are serious about chocolate. Our cacao goes straight from the Ecuadorian coast into the hands of expert Swiss chocolatiers. At 85% cacao, this intense concoction will satishy your chocolate craving.
-
FAIR TRADE CHOCOLATE - We ensure that farmers have been paid a price that enables sustainable production and living conditions, along with a premium to support the growth of the cooperatives and their communities! Enjoy our Chocolate with a peace of mind!
-
ORGANIC - Certified by the USDA Organic. When we say organic, we mean it. Our organic chocolate starts with the soil. No pesticides, chemicals, or petroleum bi-products, ever!
-
NON-GMO INGREDIENTS - Absolutely no genetic modification in our chocolate. Our product doesn't end at the Chocolate. Even our compostable, plant-based packaging is non-GMO!
-
CARBON NEUTRAL PRODUCT - Our environmental standard is to be a carbon negative business, insetting more than we emit.
About Alter Eco | Dark Blackout | 85% Pure Dark
Alter Eco Organic Chocolate Dark Blackout 85% Cocoa is a delicious treat. Chocolate is an extraordinary delicacy that has made an extraordinary journey. The origin of the word 'chocolate' likely comes from the Nahuatl (ancient Aztec) word xocolatl meaning 'bitter water,' as the Aztecs traditionally drank unsweetened chocolate during their royal and religious ceremonies. A native plant of Mexico, Central and South America, cacao is believed to have been introduced to Europe in the 16th century by Cortez, the Spanish conquistador. Two hundred years later in England, John Cadbury created the first modern chocolate bar by adding refined sugar and milk.
