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CHEESY HOT. This gluten-free cheese dip is spiced with Bhut Jolokia, the ghost pepper – one of the hottest peppers in the world.
NO GLUTEN, NO HFCS. This cheese dip is gluten free with zero high-fructose corn syrup. Just cheesy hot goodness.
BEST ENJOYED HOT. Well, it’s already spicy hot. But it’s even better if you make it temperature hot, too. Pour it in a bowl and pop it in the microwave for one minute (stopping halfway through to stir).
LOW-CALORIE SNACK. Each serving has only 30 calories, at an excellent value with about 14 servings in each 16-ounce jar.
FAMILY-OWNED, TEXAS-BASED. Founded by Mr. and Mrs. George Renfro in 1940 in Fort Worth, Texas, and still run by the Renfro grandkids in the same town.
Mrs. Renfro's Nacho Cheese Sauce with Ghost Pepper, 16 oz