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We carefully curate boxes that guarantee supreme snacking satisfaction! We curate, you enjoy!
We craft these spicy meat sticks with fire-roasted red peppers, a special blend of Cajun spices, and real hickory hardwood smoke for a soul-warming Southern flavor.
VARIETY INCLUDES: 1 of Each: Original, Hatch Green Chile, Hot & Spicy, Cajun Style Andouille, Teriyaki, Chorizo & Lime, Hickory BBQ
REAL INGREDIENTS: Made with fresh, never frozen pork for a gluten-free and sugar free meat snack (not a low calorie food). Duke's Smoked Meat Snacks don't compromise on quality.
PEACEFUL SQUIRREL PROMISE: If variety is the spice of life, our premium snack assortments will leave you supremely-seasoned! Households, offices, and dorm rooms are habitats for humans of every taste and preference. We promise healthy, carefully-curated premium boxes that let you unwrap joy, discover brand-new faves, and keep your tried-and-true snacks forever nearby.
Love Duke's Smoked Shorty Sausages? Now you can try them all!
VARIETY INCLUDES: 1 of Each: Original, Hatch Green Chile, Hot & Spicy, Cajun Style Andouille, Teriyaki, Chorizo & Lime, Hickory BBQ
Diced red and green serranos are the perfect peppers for our hot and spicy sausage
The peppers’ natural oils add a flavorful heat that reminds us of freshly made salsa—a flavor you can’t get with just dried pepper powder.
Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages.
ORIGINAL RECIPE Ah, the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of roasted garlic to give these smoked sausage sticks their authentic old-world flavor. HATCH GREEN CHILE It’s no wonder Hatch chiles have been famous for decades. The valley’s cooler climate helps our local farmers produce chiles with an unforgettably smoky-sweet taste. To make our green chile sausage, we roast our chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. HOT & SPICY Diced red and green serranos are the perfect peppers for our hot and spicy sausage. The peppers’ natural oils add a flavorful heat that reminds us of freshly made salsa—a flavor you can’t get with just dried pepper powder. CAJUN STYLE ANDOUILLE Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We craft these spicy meat sticks with fire-roasted red peppers, a special blend of Cajun spices, and real hickory hardwood smoke for a soul-warming Southern flavor.