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UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Brisket or Bone-In up to 14-20lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
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UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Features
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Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
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For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers.
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Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry aging bags. Wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
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3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
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No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
About UMAi Dry Aging Bag For Steaks - Pack Of 3 I Dry Age
¿Le encanta el filete de edad seca en los restaurantes? ¿Quieres hacerlo en casa? ¡Puedes! En tu propia nevera sin olor y sin desorden. UMAi Dry es una tecnología única probada científicamente probada y probada por el chef que permite a cualquier persona crear carnes secas y curadas en casa. El material forma un enlace con las proteínas en la superficie de la carne permitiendo la liberación de humedad y el intercambio de oxígeno mientras bloquea los olores y la contaminación. Con UMAi Dry puedes elaborar filete envejecido seco, embutidos o salchichas secas de fermentación lenta en cualquier refrigerador o refrigerador bien ventilado sin riesgo de deterioro. El paquete incluye: 3 bolsas UMAi Dry Brisket / Bone-in / Short Loin Tamaño: 15.748 x 27.559 in, 5 tiras de adaptador de vacío UMAi VacMouse para selladores tipo canal. No todos los selladores al vacío funcionarán con este producto. Por favor, póngase en contacto con nosotros para más información.
