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Old Wisconsin Beef Sausage Snack Sticks, Naturally
Old Wisconsin Beef Sausage Snack Sticks, Naturally
Old Wisconsin Beef Sausage Snack Sticks, Naturally
Old Wisconsin Beef Sausage Snack Sticks, Naturally
Old Wisconsin Beef Sausage Snack Sticks, Naturally
Old Wisconsin Beef Sausage Snack Sticks, Naturally
Old Wisconsin Beef Sausage Snack Sticks, Naturally

Old Wisconsin Beef Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 26 Ounce Resealable Package

Product ID : 3103861
4.4 out of 5 stars


Galleon Product ID 3103861
UPC / ISBN 073170320261
Shipping Weight 1.7 lbs
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Model 32000
Manufacturer Old Wisconsin
Shipping Dimension 8.62 x 6.42 x 2.2 inches
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Old Wisconsin Beef Sausage Snack Sticks, Naturally Features

  • Contains one (1) 26 oz. resealable package of beef sausage snack sticks

  • Beef sausage snack sticks are a delicious ready-to-eat paleo alternative to beef jerky and other dried meat snacks

  • We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders

  • Our beef snack sticks are carefully spiced and smoked to enhance the delicious, natural flavor of our high-quality beef

  • These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy treat

  • Packaging may vary


About Old Wisconsin Beef Sausage Snack Sticks, Naturally

At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.