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Ak-Mak Sesame Crackers, 4.15 Ounce (Pack of 12)
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Ak-Mak Sesame Crackers, 4.15 Ounce Features
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Made with Organically Grown Whole Wheat Flour. No Cholesterol. Low Fat. From the vicinity of Mt. Ararat..the cradle of civilization and the ancient land made famous by Noah's Ark.
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Traditional Armenian style flatbread ak-mak Bakeries brings you the Original Armenian Cracker Bread - ak-mak - the Cracker Bread with a 3,000 year history.
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As a health conscious consumer, your health and that of your family and friends is surely of great importance to you. Undoubtedly you know that wheat is a good source of protein
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Low fat Consider the following then you and your family can decide. Rice is, and has been for many centuries, the staple food of the people in the Far East.
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Corn and beans has been the staple food of the South Americans, Wheat, on the other hand, has been the staple food of the Armenians Greeks, Romans, and Holy Land people for thousands of years
About Ak-Mak Sesame Crackers, 4.15 Ounce
1005 Whole of the wheat stone ground sesame crackers. Low fat. No cholesterol. From the vicinity of Mt. Ararat - the cradle of civilization and the ancient land made famous by Noah's Ark - Kama Bakeries brings you the Original Armenian Cracker Bread - Kama the Cracker Bread with a 3,000 year history. Ak-mak is essentially a whole wheat product. I Ak-mak a nutritious cracker? Does Ak-mak have any nutritional value for you and your family? We will tell the story as it is and let you and your family decide. Rice has been, and is, the staple food of the Chinese and other Oriental people for centuries. Corn and beans have been the staple food of the South Americans, Greeks, Romans, and Hold Land people for nigh onto 4500 years, In the Biblical days it was considered an important part of the diet. We at Ak-mak are brining to you a high-protein wheat as well as the highest quality wheat that is available on the American market - without preservatives. This whole wheat is ground into flour in stone mills. The bran, germ, and endosperm are thoroughly blended into a complete whole wheat flour - nothing added, nothing removed.
