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Traditional French Farmhouse Culture, MA4001-25 DCU, Cheddar, Colby, Guido, Manchego and Gouda culture!
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Traditional French Farmhouse Culture, MA4001-25 Features
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Made in small lots to emulate the wonderful farmhouse style cheeses in Europe
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Unique blend of standard mesophilic plus a thermophilic culture for amazin flavor!
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Fast acting and creates the perfect french farmhouse cheese!
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Made specifically for manchego, halloumi, colby, cheddar, gouda, blues, jack and brick!
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Kosher certified, non-gmo, Made in France
About Traditional French Farmhouse Culture, MA4001-25
Farmhouse Culture is made in small lots to emulate the wonderful farmhouse style cheeses in Europe. Choozit’s Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture for additional flavor. This is a fast acid producing culture and adds the traditional farmhouse taste to your cheese. Active ingredients: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus. Carrier: Maltodextrin and Sucrose. MA4001 is used in making hard or semi-hard cheeses such as manchego, halloumi, colby, cheddar, gouda, blues, jack and brick. This culture may be used with all types of milk. Recommended usage: 1/8 tsp. per up to 2 gallons, 1/4 tsp. per 3-5 gallon Kosher Certified And Non-GMO
