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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
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Midwest Foraging: 115 Wild and Flavorful Edibles Features
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Midwest foraging 115 wild and flavorful edibles from burdock to wild peach timber press field guide
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Language: english
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Book - midwest foraging: 115 wild and flavorful edibles from burdock to wild peach (regional foraging)
About Midwest Foraging: 115 Wild And Flavorful Edibles
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
