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Tra Chang Thai Shrimp Paste, 3.10 Ounce
Tra Chang Thai Shrimp Paste, 3.10 Ounce
Tra Chang Thai Shrimp Paste, 3.10 Ounce
Tra Chang Thai Shrimp Paste, 3.10 Ounce
Tra Chang Thai Shrimp Paste, 3.10 Ounce
Tra Chang Thai Shrimp Paste, 3.10 Ounce
Tra Chang Thai Shrimp Paste, 3.10 Ounce

Tra Chang Thai Shrimp Paste, 3.10 Ounce

Product ID : 19619481
4.2 out of 5 stars


Galleon Product ID 19619481
Shipping Weight 0.26 lbs
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Model
Manufacturer Tra Chang
Shipping Dimension 2.2 x 2.2 x 1.85 inches
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853

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Tra Chang Thai Shrimp Paste, 3.10 Ounce Features

  • Thai shrimp paste

  • Made from shrimp 80 percent.

  • Authentic shrimp paste.

  • Product of Thailand

  • Net wt 90 g


About Tra Chang Thai Shrimp Paste, 3.10 Ounce

Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.