Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz

Product ID : 42283881

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4 out of 5 stars

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Galleon Product ID 42283881

UPC / ISBN 819543012100

Shipping Weight 0.02 lbs
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Manufacturer Modernist Pantry

Shipping Dimension 6.5 x 4.02 x 0.51 inches
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Before ₱ 1,805

₱ 1,415

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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.

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Shiragiku Koji [Aspergillus oryzae] Spores Features

• White spore aspergillus oryzae

• Used to ferment soy beans to make soy sauce and miso

• Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake

• Browning tendency makes it ideal for darker colored miso or shoyu koji

About Shiragiku Koji [Aspergillus Oryzae] Spores

Description Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergillus. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso and shoyu koji. Usage ratio: 1g Shiragiku koji to 1kg of rice Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Shiragiku Koji Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107 With recorded history dating back to 300 BC, Koji continues to... Koji, the Marvelous Mold Find the Recipe on our blog: https://blog.modernistpantry.com/... Koji Part 2: Enzyme Extraordinaire. WTF - Ep. 221 In this follow up episode to our Koji primer, we tackle differ...