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"Pesto takes its name from the Italian verb, 'to pound' - pestare - a reference to the manner in which it was traditionally made by crushing fresh ingredients with a mortare and pestle. Filippo Berio Grilled Vegetable Pesto combines grilled peppers, eggplants, zucchinis and aromatic herbs to add a Mediterranean touch to your favorite dishes. It also features Filippo Berio Extra Virgin Olive Oil and is perfect for perking up pastas, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Try it in these popular recipes: Grilled Vegetable Pesto Carbonara, Pesto Chicken Francese, and Flank Steak Tacos.