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Alfredo Premium Pasta Sauce by Botticelli, 14.5oz - Product of Italy
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Alfredo Premium Pasta Sauce by Botticelli, 14.5oz Features
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BOTTICELLI ALFREDO PREMIUM PASTA SAUCE. Authentic white Roman-style alfredo sauce that pays homage to the sauce’s genesis at the Restaurant Alfredo in Rome. Always specially made in small batches.
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RICH AND FLAVORFUL. There’s nothing quite like the buttery, cheesy and creamy taste of alfredo sauce mixed with your favorite pasta. Add a dash of pepper and it’s all you need to make your next dish taste like it came from Italy.
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AUTHENTIC TASTE OF ITALY. Premium products at an affordable price so you can create your own culinary masterpiece. Enjoy the rich, lively flavor that Italy is known for in your very own kitchen.
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ALL YOUR COOKING ESSENTIALS. From pasta and sauces to olive oils and vinegars, Botticelli has everything you need for a delicious Italian meal. Bring your friends, bring your family, and bring Botticelli.
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FIVE GENERATIONS OF HISTORY. Family owned and operated, Botticelli Foods is made with the heart and wisdom of over five generations.
About Alfredo Premium Pasta Sauce By Botticelli, 14.5oz
Botticelli Alfredo White Italian Pasta Sauce is an essential staple for kitchens. A large number of recipes can be perfectly crowned with a spoonful of this product. A mountain of spaghetti, the base of pasta or can be used to improve the taste of any stew. As always, the ideal is to prepare foods at home, but, on many occasions, we make our way through the easy way and buy sauces for taste. However, what makes Botticelli a healthy sauce is its vitamin and mineral content. It is a source of vitamins A, and C. Botticelli white Sauce comes from carotenoids that are responsible for the intense color. Moreover, the riper and white Alfredo is, the more carotenoids it will contain. Therefore, the best can of white Alfredo that we can find in the supermarket is the one that maintains, to a greater extent, the benefits of this fruit/vegetable. The best Botticelli white Sauce in the supermarket is the most purist. In this case, the Botticelli explains that the best label for one of this white Alfredo is one in which four ingredients are read: Alfredo, extra virgin olive oil, salt, and sugar. The latter is used to correct the acid taste of Alfredo, but it is a controversial ingredient.
