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Yondu Vegetable Umami – Premium Plant-based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (28 Fl oz)
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Yondu Vegetable Umami – Premium Plant-based Features
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UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds
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FLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more
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CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce
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VERSATILE & DELICIOUS alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, flavor bases
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ALL THE GOOD STUFF; USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients with 0 calories, carbs, sugar, fat
About Yondu Vegetable Umami – Premium Plant-based
Yondu Vegetable Umami was designed to help you love your vegetables using the power of plant-based fermentation, premium ingredients, and decades of traditional fermentation research and development. Just a few drops of Yondu takes your cooking to the next level. Non-GMO and organic soybeans are slowly fermented in 3-stages to bring out savory flavors. This base is blended with the concentrated broth of fresh vegetables to balance and add delicate complexity. Yondu Vegetable Umami is the all-natural, all-purpose umami seasoning for all.
