[Myeong-yi Namul] Korean Wild Garlic Leaves Stem In Soy Sauce Seasoned Herbs Side Dishes 산마늘 명이나물 대공 (Wild Galric Stem (Myeong-yi Daegong))

Product ID : 55754242

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Galleon Product ID 55754242

UPC / ISBN 191752167476

Shipping Weight 0.53 lbs
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Shipping Dimension 5 x 4.02 x 1.65 inches
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₱ 3,378

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[Myeong-yi Namul] Korean Wild Garlic Leaves Stem In Features

• [Myeong-yi Namul] - Wild Garlic Leaves 50%(Korea), Mixed Soysauce 50%

• [Myeong-yi Daegong] - Wild Garlic Stem 50%(Korea), Mixed Soysauce 50%

• Canned type - Long shelf life, Easy to carry and store, Useful in Traveling, Camping

• Full of vitamins and minerals.

• This goes well with oily food, meet, fish, especially Korean Barbecue.

About [Myeong-yi Namul] Korean Wild Garlic Leaves Stem In

[Myeong-yi Namul] Korean Wild Garlic Leaves In Soy Sauce Seasoned Side Dishes Brand : Dokdo trade Co.,Ltd Item : Wild Galric Leaf (Myeong-yi Namul) | Stem (Myeong-yi Daegong) Origin : South Korea Capacity : 175g (0.38 Lbs) How to eat : You can eat this as a side dish. This goes well with oily food, meet, fish, especially Korean Barbecue. Type : [Myeong-yi Namul] Ingredients : Wild Garlic Leaves 50%(Korea), Mixed Soy sauce 50% [Myeong-yi Daegong] Ingredients : Wild Garlic Stem 50%(Korea), Mixed Soy sauce 50% Descriptions : Carefully selected materials One-touch package - Useful in Traveling, Camping Canned type - Long shelf life, Easy to carry and store Special sauce - Mixed Korean Soy sauce Sweet and sour taste, an unique galic flavor Full of vitamins and minerals The Leaf is only was harvested in April and May. Certificate : - HACCP (Hazard Analysis and Critical Control Point) - Eco-friendly - Good Agricultural Practices (GAP) at Gyeongsangbuk-do Province Made In Korea