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KAMADA Dashi Soy Sauce 500ml (Pack of 2) - Product Features
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A soy sauce with a rich flavor that blends Sanuki's main brewed soy sauce, which is a famous soy sauce production, with Ichiban dashi of mackerel, bonito flakes, and kelp that are carefully selected from specialty regions nationwide.
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Net contents: 500ml (Paper bottle) x 2 Counts - Product of Japan
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You can use it as it is for cold soup, soak, dilute simmered food, noodle soup, etc. Please use it as an essential item for your dining table or kitchen.
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Preservation method: BEFORE opening, avoid direct sunlight and store at room temperature. AFTER opening, store in the refrigerator and use as soon as possible. (We do not use preservatives.)
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ALLERGENS: Contains WHEAT, Fish (Mackerel), and Soybean.
