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Brooklyn Delhi Tikka Masala Indian Simmer Sauce | Tomatoes, Luscious Coconut Cream, Roasted Spices | Mild Enough for a Kid, Flavorful for a Foodie | Vegan, Nothing Artificial (Pack of 1)
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Brooklyn Delhi Tikka Masala Indian Simmer Sauce Features
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TIKKA MASALA - Our Tikka Masala is layered with luscious coconut cream instead of butter and cream, we've taken a widely loved recipe, and made it accessible to all! Tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices bring it all home. The first vegan version on the market! Just add your favorite protein or veggies!
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HOW TO USE - Add 1 jar of our Tikka Masala to 1 lb sautéed chicken, tofu, paneer, jackfruit or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
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WHOLESOME INGREDIENTS - Our Tikka Masala is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums or other stabilizers, just wholesome ingredients.
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ROOTED IN TRADITION - Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients. Our recipes are rooted in tradition, but not bound by it.
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OUR STORY - In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love.
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Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk.
About Brooklyn Delhi Tikka Masala Indian Simmer Sauce
Created by Chef & Cookbook Author Chitra Agrawal: Tikka Masala is my guilty pleasure. I love the flavor so much I figured out how to make a healthier version that was just as delicious and vegan so I could enjoy it more often. My tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Also note, my simmer sauces are all mild so you can make them for your household and each individual can modify the heat with one of our achaars. That's how we do it at home. Feed our toddler the sauce with veggies and a protein, grain and yogurt and then we layer on our achaars for kick!
