Koko Gochujang (Fermented Hot Pepper Paste) 8.8oz(250g) - Certified Kosher Gochujang - Premium Gluten-free 100% Korean all Natural

Product ID : 43891916

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Galleon Product ID 43891916

Shipping Weight 0.65 lbs
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Model

Manufacturer KOKO Food

Shipping Dimension 3.27 x 3.11 x 2.83 inches
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₱ 1,313

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+ ₱ 326
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via AIR

Get it between 2024-10-08 to 2024-10-15. Additional 3 business days for provincial shipping.

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Koko Gochujang Features

• All Natural non GMO and gluten free

• Imported from Korea

• Kosher Certified

• Naturally fermented probiotic and Vegan

• Great for creating spicy Korean dishes and sauces

About Koko Gochujang

Koko Gochujang is an all natural, GMO and gluten free savory, spicy, and delicious fermented Korean condiment made from red chili, rice syrup, fermented soybeans, and salt. It can be used to bring sweet heat on everything from chicken to vegetables to salads, stews, soups and marinated meat dishes. Gochujang contains a number of vitamins and minerals including vitamin A, vitamin C, and carotene, and studies link it to preventing obesity and diabetes and depression. Koko Gochujang is Certified Kosher. Koko Gochujang is made from fermented soybeans(Meju) and is protein-rich. Traditional Meju is fermented in a natural environment with a variety of microorganisms with different bacterial and fungal origins. Aspergillus oryzae, Bacillus subtilis etc.)