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Kisoondo Doenjang (8oz, 1pack) - Korean Traditional Soy Bean Paste.
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Kisoondo Doenjang (8oz, 1pack) - Korean Traditional Features
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DELICIOUS DEEP TASTE - Doenjang is a thick brown-hued fermented soybean paste and it represents a staple in Korean cuisine. It has a strong, sharp, deep flavor and coarse texture reminiscent of chunky peanut butter
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ONLY LOCALLY GROWN INGREDIENTS - Created by using 100% Korean naturally grown, non-GMO soy beans and roasted bamboo salt. No preservatives, additives, or refined sugar. MSG free, Fat-free, cholesterol-free
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VARIOUS APPLICATIONS - High in protein and fiber, this nutritious paste can be used to add an umami flavor to stews and soups or as pairing sauce for vegetable sticks and Korean BBQ
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TRADITIONAL PROCESS - Every aspect of the production is done traditionally and meticulously. The long fermentation period gives a deep, complex flavor you won't find in factory-made doenjang
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OUR HISTORY - Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years
About Kisoondo Doenjang (8oz, 1pack) - Korean Traditional
Since 1972, Kisoondo has long served the traditional Korean fermented pastes and sauces. The master chef has maintained the conventional technique of fermenting organic ingredients in ceramic pots which bring rich natural flavors and nutrients to your family table.
