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Harissa with Preserved Lemons Features
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OUR STORY: Our signature recipe is inspired by Ron’s mother Linor, who was similarly taught how to make it by her mother after their family immigrated from Morocco to Israel. But even more than heritage, what really sets us apart is the pure flavor and composition.
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FLAVOR & TEXTURE: Thick, vibrantly red, lusciously textured chile paste with notes of tangy citrus and floral flavors from our preserved lemons.
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INTEGRITY: Our motto is, let the chiles speak for themselves, we carefully source every ingredient that ends up in our jars. We never allow unnecessary ingredients like red bell peppers or tomatoes to bulk up the mixture. And unlike many jarred harissas, our brick-red paste is completely free of distracting pepper skin and seeds.
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HEAT: We believe that harissa should not be overwhelmingly hot, so we created our harissa to be big on flavor and gentle on the heat.
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VERSATILE: Cooking: stir into soups, stews & sauces, Flavoring: spread on burgers and sandwiches & fold into dips, Seasoning: sprinkle on salads, eggs & vegetables
About Harissa With Preserved Lemons
Preserved lemon is a power-packed weapon in our pantry – and soon it will be a heavy-hitter in yours too. Our preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. If you’re looking to add richness and deep flavors to your dish, try this unique paste. An age-old food preservation technique, our lemons are preserved by storing them in salt over a period of 3-5 months.
