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CJ Haechandle Gochujang - Hot Pepper Paste, Korean
CJ Haechandle Gochujang - Hot Pepper Paste, Korean
CJ Haechandle Gochujang - Hot Pepper Paste, Korean

CJ Haechandle Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang, Made with Red Hot Chili Peppers, Sweet & Spicy Flavor, 1.1 Lb (Pack of 1)

Product ID : 34779935
4.6 out of 5 stars


Galleon Product ID 34779935
UPC / ISBN 807176710760
Shipping Weight 1.26 lbs
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Model
Manufacturer CJ
Shipping Dimension 4.69 x 3.66 x 3.11 inches
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-
Before ₱ 1,105
1,060

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
  • All products are genuine and original
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CJ Haechandle Gochujang - Hot Pepper Paste, Korean Features

  • SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!

  • TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!

  • AUTHENTIC KOREAN INGREDIENTS: Heat from the red hot chili peppers, our gochujang is made with the freshest ingredients. Glutinous rice, fermented soybeans, salt, and more come together to create a delicious paste with 0g saturated fat and 0mg cholesterol per serving.

  • MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.

  • #1 GOCHUJANG: The No. 1 Best-Selling Gochujang in Korea as it promises both authenticity and traditional taste of jang with 45-year history of Haechandle.


About CJ Haechandle Gochujang - Hot Pepper Paste, Korean

CJ Haechandle Gochujang is a must-have item for anyone serious about cooking authentic and fusion Korean dishes. It's a base for all that gochujang sauces and sesonings. From Bibimbap tacos and spicy chicken wings to hot ribs and spicy rice cakes, CJ gochujang is a must-have flavor-enhancing ingredient that makes you go back for second, third, fourth, you know what I mean.