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Get it between 2024-12-20 to 2024-12-27. Additional 3 business days for provincial shipping.
MEDIUM PERi-PERi - Our unmistakable flavor with a kick of heat that gently builds on the tongue, while bringing the sunshine and warmth of Africa right onto your plate
WHAT GOES WELL WITH THIS PERi-PERi - This sauce pairs great with almost anything - chicken, meat, fish, rice & vegetables. Marinate, splash, dash, dip or simply cook with it
THE PERi-OMETER - To help choose your heat before you eat! PERi-PERi Medium heat hot sauce hits the spot without scalding your tonsils
PERi-PERi SAUCES - Medium PERi-PERi Non-GMO & Gluten-free hot sauce is suitable for vegetarians, made with no added sugar, MSG, no artificial preservatives, colors, or flavors
PERi-FARMS INITIATIVE - Every Nando's PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability & supporting micro-economies
Packed with flavor and a generous dash of heat, Medium PERi-PERi brings the sunshine and warmth of Africa right onto your plate! Hits the spot without scalding your tonsils. Nando's started way back in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We've come a long way since then, but we've never forgotten our humble beginnings. Nando's originated in South Africa, but we grow our PERi-PERi throughout Southern Africa-especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up. It tastes amazing, but the benefits don't stop there: -PERi-PERi chilli seeds are rich in Vitamins A, B, and C. -They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there's a rush of endorphins when you consume it! -PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.