We specialize in hard to find items
(2)
Matiz España Black Olive Spread, 6.5 ounces, Natural Authentic Spanish Flavor, Create Gourmet Bruschetta, Tapenade, Sandwich, or Appetizers
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Matiz España Black Olive Spread, 6.5 Features
-
Traditional Empeltra Olive Spread – A pure, all-natural black olive spread created in Spain, it’s smooth, delicious, and provides just the right taste to all types of meals.
-
Exciting Food Topping – More than your standard olive tapenade spread, it can also be added to crackers, fresh vegetables, sandwiches, fish, meats, or pizza dough.
-
Real Natural and Organic – This premium spread is made by small, community-based producers using classic traditions for the best Spanish olive spread possible.
-
Non-GMO and Gluten Free – The perfect blend of Bajo Aragon and Olive Oil, our premier Catalan Spanish olive spread is made for dinners, snacks, and appetizers.
-
Sealed in Freshness – We store Matiz España olive bruschetta spread in a premium glass jar and then seal it tight to hold in the freshest taste that’s ready to be enjoyed.
About Matiz España Black Olive Spread, 6.5
Made from the unique Empeltre olive, this traditional Catalan organic olivada spread is one of our favorite indulgences. Pure and simple, this spread is made with just empeltre olives, olive oil and salt. This spread will liven up any sandwich, cracker or fresh vegetable. Smeared on cheese it is heavenly. Pan fry halibut or salmon with an olivada crust and you’ll be amazed at the results. Moli de Pomeri was founded in 1991 with the express aim of producing the highest quality all natural traditional Catalan products and using ingredients that support the traditional agrarian lifestyle in Catalonia and throughout Spain. Moli de Pomeri cultivates about 15% of the raw ingredients themselves, using organic methods, focusing on the ingredients that are difficult to find in the market at the quality they demand. But because their main focus is the elaboration of sauces and not cultivation, they purchase the rest of the ingredients according to strict quality guidelines from local farmers and co-ops in Catalonia or elsewhere in Spain.
