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12-foot by 48-inch commercial grade Exhaust Hood System (designed to remove grease laden vapors)
Constructed from heavy-duty 18-gauge 430 stainless steel (where exposed)
Features: exhaust fan (1pc) 20D 1000 CFM, 115V variable speed control, mounting curb wall/roof (1pc), and built-in 3-inch air gap on back of hood
Also includes: hanging brackets, pre-wired light(s), stainless steel UL Listed grease baffle filters, and stainless grease cup(s)
Made in USA - NSF, UL, NFPA, and ETL Approved, Optional low profile hood and zero clearance models available
Our exhaust only stainless steel hood is designed to remove grease laden vapors from the air. The hoods are constructed with 430 stainless steel where exposed, and the steel is polished to a number 3 finish. This unit can be available in single or back-to-back configurations. Commercial kitchen exhaust hoods and ventilation are the most important part of your restaurant and the ventilation system that connects to it. The exhaust hoods equipped with our centrifugal upblast fans or blowers will significantly reduce odors and improve the indoor air quality inside your kitchen. HoodMart manufactures a full line of kitchen ventilation equipment for all kitchen applications with the customer’s needs and wants in mind. Restaurant Exhaust Hood System includes: constructed 18 gauge 430 stainless steel where exposed, Stainless Steel UL Listed grease baffle filters, exhaust fan, variable speed control, mounting curb wall / roof (1pcs), pre-wired light(s), stainless grease cup(s), hanging brackets, Built in 3" air gap, Stainless Steel Restaurant Exhaust Hood System features: 12' x 48" exhaust hood system, constructed with 18 Gauge 430 SS, Made in USA, Built in 3" Air Gap on back of hood, exhaust fan w/ curb, All hoods are UL listed to Ansi/UL 710, and CAN/ULCAll, Optional low profile hood and zero clearance models available. 2 Year Warranty, Guaranteed to pass all city & state codes. Quality hoods you can trust, NSF, UL, NFPA & ETL approved.