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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, "picked" and dried.
Tofu skin is rich in nutrients, high in protein and amino acids.
TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.
SUGGESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on.
Note: The date printed on the package is the production date, not the food deadline!
NET CONTENT & SHELF LIFE--120g and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well. TECHNOLOGICAL PROCESS--Grind the soybeans into soymilk, then scrape the thin layer of soybean oil on top of soybean milk with string. Then dry in the sun, that is dried tofu peel. 120g