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Matiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional |
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Matiz Piment d'Espelette Pepper from Basque France Features
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Iconic Basque seasoning - Dried ground red peppers produced in the region of Espelette, Southern France
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Unique Flavor - mildly sweet-spicy heat having a high quality taste and aromas of fruit with a slight smokey flavor
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Sprinkle on your favorite dishes - eggs, soups, roasted veggies and meats, try as dry rubs or marinades
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Traditionally made - hand-picked peppers that are air-dried for a minimum of 15 days before placing in oven, then ground into a fine powder
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100% Espelette Pepper with protective status
About Matiz Piment D'Espelette Pepper From Basque France
Espelette is the classic pepper named after a town in the Basque country. This mildly spicy pepper has a sweet and smoky flavor and is perfect for dry rubs and marinades for grilled meats and fish. This jar of coarsely ground Espelette peppers has a shaker top for ease of use.Piment d’Espelette peppers are a key part of Basque cuisine, and the dried peppers can be found hanging from the windows and balconies of many a home in the region. These peppers have a protected status and can only be produced in the region of Espelette, on the French side of the Basque country.A traditional dish that is seasoned with Espelette peppers is piperrada, a mix of roasted onions, green peppers and tomatoes. The color of the dish coincidentally mirrors the colors of the Basque flag.
