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Get it between 2025-02-11 to 2025-02-18. Additional 3 business days for provincial shipping.
Yellow Cameroonian Habanero
Authentic African Peppers
Very, Very, Very, Spicy, Sun-dried for layer upon layer of flavor
For a unique, aromatic, zesty bite
Only One Ingredient, No Preservatives, No Added Color , No Additives
African Yellow Pepper Ground This is a highly aromatic pepper with a spicy, zesty bite. Handpicked from the tropical farms of West Africa and dried to perfection, it instantly adds a crisp spicy flavor to dishes. Popularly called Cameroon pepper, this yellow pepper variety is used in many African & French fusion dishes. It is VERY HOT so use with caution. USES: Enlivens any dish with its unique, flavorful taste. It is great for preparation of hot sauces, grilled meats, or veggies Use sparingly because its very hot! One-Pot Pepper Chicken: Ingredients: 1 ½ lbs chicken breasts cut into cubes 1 cup chopped red bell peppers 1 cup chopped onions 1 tsp ground African yellow pepper 1 tsp ground garlic ¼ cup EVOO oil Salt to season Instructions: Mix ground pepper, onions, garlic, salt and bell peppers in a bowl. Add the chicken and toss to fully coat. Place in the fridge to marinate for 30 minutes. In a medium pan, heat up oil then add chicken and pan cook till fully cooked. Serve hot with Jollof rice, brown rice or quinoa.