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About Makrut (Kaffir) Lime Fruit - 1 Pound
Fresh Whole Kaffir Lime Fruit 1 lb (approx 10-12 fruit). With a green color and bumpy surface. The bumpy skinned lime peel is used for preparing Thai curry pastes. Kaffir limes produce very little juice but even a few drops can give an amazing fragrance and acidity. Use the kaffir lime’s intense, piquant fruit to make marmalades, pickles, chutneys, and sauces. Kaffir lime has long been cherished as nature's remedy for beautiful, healthy hair. Traditionally, the Thais cut the fruit in half and rubbed it directly onto the hair. The refreshing juice and oil from the fruits warty skin helped to prevent against dandruff and hair loss, and the tresses were left silky soft.
