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VIGOROUS MOUNTAINS Dried Morel Mushrooms
VIGOROUS MOUNTAINS Dried Morel Mushrooms
VIGOROUS MOUNTAINS Dried Morel Mushrooms
VIGOROUS MOUNTAINS Dried Morel Mushrooms
VIGOROUS MOUNTAINS Dried Morel Mushrooms
VIGOROUS MOUNTAINS Dried Morel Mushrooms

VIGOROUS MOUNTAINS Dried Morel Mushrooms (1)

Product ID : 45773678


Galleon Product ID 45773678
UPC / ISBN 604270872307
Shipping Weight 0.13 lbs
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Model
Manufacturer VIGOROUS MOUNTAINS
Shipping Dimension 3.58 x 3.43 x 3.43 inches
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1,398

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VIGOROUS MOUNTAINS Dried Morel Mushrooms Features

  • Premium Quality: Our dried morel mushrooms are sourced from the finest Morchella Conica species and are carefully picked and dried to preserve their taste and aroma.

  • Versatile Ingredient: These dried mushrooms for cooking can be used in a variety of ways; whether it's adding flavor to soups, stews, risottos, or any other dish, these edible mushrooms are sure to elevate the taste profile.

  • Nutritious: Dried morel mushrooms are a rich source of vitamins, minerals, and antioxidants. With no added preservatives or chemicals, they are a healthy and natural addition to your diet.

  • Authentic Flavors: If you want to taste the true essence of wild mushrooms, our dried morel mushrooms are a must-try! These mushrooms have a distinct, earthy flavor and aroma that will enhance any dish.


About VIGOROUS MOUNTAINS Dried Morel Mushrooms

1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature. These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use.