We specialize in hard to find items
All Categories
Ziba Foods Wild Grown Sweet Apricot Kernels | Non-GMO, Vegan, Whole 30 Friendly & Keto, Paleo, Dry Roasted Superseed | Wild Grown Superfood Naturally High In Vegan Protein and Omega 3s, 2.2 lbs
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Ziba Foods Wild Grown Sweet Apricot Kernels Features
-
Sweet vs. Bitter Apricot Kernels: Our apricot kernels are of the sweet variety. “Sweet" apricot kernels contain almost invisible amounts of amygdalin, the same amount as any almond on the USA market. “Bitter" apricot kernels contain high amounts of amygdalin and are harmful: Ziba Foods does NOT sell these. Apricot kernels and almonds are from the same botanical family called drupes. Afghanistan is one of the only places in the world with a large amount of genetically “sweet” apricot kernels.
-
Natural Superfood: Our Organic Dry Roasted Sweet Apricot Kernels are a natural source of protein, calcium, fiber, and Omega-3 fats.
-
A Superior Kernel: Unlike bitter varieties of apricot kernels, Ziba Foods sweet apricot kernels come from Bamyan and contain only trace levels of Amygdalin, making them a safer superfood!
-
Great For Snacking: A great healthy snack for adults and for kids, bake into granola or use as a topping for breakfast dishes, salads or desserts.
-
Women’s Empowerment: Since its inception, Ziba has maintained a constant focus on supporting and improving the role of women in Afghan society. Ziba’s workforce in both management and staff positions is 80% female.
About Ziba Foods Wild Grown Sweet Apricot Kernels
Found inside the pit (stone) of every apricot, this superseed resembles a small roasted almond. Our sweet apricot kernels come from Bamyan and are an excellent source of protein, calcium, fiber, and Omega-3 fats. Afghan sweet apricot kernels (unlike bitter varieties) contain only trace levels of Amygdalin, making them a perfect superfood for salads, snacking, baking, and as a topping on sweet and savory dishes.
