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Messermeister Petite Messer 5” Kullenschliff Santoku Knife, Red - German 1.4116 Stainless Steel & Ergonomic Handle - Lightweight, Rust Resistant & Easy to Maintain
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Messermeister Petite Messer 5” Kullenschliff Features
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JAPANESE CHEF’S KNIFE - Handcrafted in Portugal, Petite Messer knives are the perfect weight & size for those who prefer + need small blades. They’re ideal for slicing & dicing lightweight items & are one-piece stamped, producing a stronger blade.
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BLADE WITH A PURPOSE - This Japanese chef’s knife features a thin taper for maximum precision when slicing vegetables, fish & meat. The kullens on either side of the blade reduce adhesion & ease when cutting.
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HIGH QUALITY - Die-cut from German 1.4116 stainless steel, the razor-sharp knife blade exhibits toughness, durability & cuts with precision. The handle provides a secure, comfortable grip. Suited for children ages 8 & up with adult supervision.
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OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
About Messermeister Petite Messer 5” Kullenschliff
The Messermeister petite Messer knife line is designed to be the perfect weight and size for handling all the light duty chopping, slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. Each fine edge prep blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. Just as versatile as a traditional chef's knife, the Santoro knife is also known as a Japanese chef's knife. The petite Messer 5” kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.
