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Morelli Mafalda Pasta High Fiber Mafaldine Pasta (Ricciolina Pasta) with Bran - Reginette Pasta with Double Wheat Germ - Imported Pasta from Italy 8.8oz / 250g (Pack of 2)
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Morelli Mafalda Pasta High Fiber Mafaldine Pasta Features
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Gourmet Mafaldine Pasta - Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
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Authentically Created - This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
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Long Pasta Noodles - This durum wheat pasta, referred to as ricciolina, reginette, reginelle, mafaldine, or mafalda pasta, shares similarities with fettuccine and linguine, but is distinguished by its wavy edges that provide excellent sauce-holding capabilities and lend an elegant touch to your meals.
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Versatile Pasta - Use in dishes with a touch of olive oil and delicate sauces, or in more complex meals with seafood, meats, and vegetables, Ricciolina pasta is perfect in traditional dishes such as Mafaldine con Ricotta in Bianco and La barba di San Giuseppe.
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Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality durum wheat semolina, wheat germ, and bran, which not only gives our pasta its unique texture but also provides a rich and authentic flavor that can only be achieved with real ingredients.
About Morelli Mafalda Pasta High Fiber Mafaldine Pasta
Gourmet Pasta. All the flavor of homemade pasta with wheat germ sets this ricciolina heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli's pasta a completely unique experience. The durum wheat noodle is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.Versatile and Healthy. Our ricciolina wheat noodles can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat is also a healthy choice for pasta as it is very high in protein and low in gluten. With double wheat germ and added fiber, this is a very filling pasta. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5 minutes!Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!
