BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12

Product ID : 3255187

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4.7 out of 5 stars

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Galleon Product ID 3255187

UPC / ISBN 778894557800

Shipping Weight 10.6 lbs
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Model 1

Manufacturer Barilla

Shipping Dimension 17.76 x 14.02 x 8.5 inches
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Get it between 2024-12-23 to 2024-12-30. Additional 3 business days for provincial shipping.

Get it between 2025-04-10 to 2025-04-14. Additional 3 business days for provincial shipping.

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BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12 Features

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

• MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a tomato sauce, fresh vegetables, or fish for an authentic Italian feast

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians

• NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients

• QUICK and EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes

• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

• SPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word spaghi meaning 'lengths of cord'

• GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein plus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta

• GLUTEN FREE SPAGHETTI: Each 12 ounce box contains about 6, 2-ounce servings of gluten free spaghetti

About BARILLA Gluten Free Spaghetti, 12 Ounce, Pack Of 12

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.