BARILLA Gluten Free Elbows Pasta, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

Product ID : 31177050

Product Rating

4.6 out of 5 stars

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Galleon Product ID 31177050

UPC / ISBN 076808003918

Shipping Weight 0.77 lbs
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Model 391

Manufacturer Barilla

Shipping Dimension 7.36 x 4.88 x 1.97 inches
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₱ 437

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via AIR

Get it between 2024-12-05 to 2024-12-12. Additional 3 business days for provincial shipping.

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BARILLA Gluten Free Elbows Pasta, 12 Ounce Features

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients corn and rice

• MAKE DELICIOUS PASTA MEALS: The shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians

• NON GMO GLUTEN FREE PASTA: Gluten free elbow pasta is crafted with the highest quality Non GMO ingredients

• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7 8 minutes

• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

• ELBOWS PASTA: Elbows, also known as gomiti, is named for its twisted tubular shape, originating in Northern and Central Italy, where they are traditionally used in soups

• GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Proteinplus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta

• GLUTEN FREE ELBOWS: Each 12 ounce box contains about 6, 2 ounce servings of gluten free elbows

About BARILLA Gluten Free Elbows Pasta, 12 Ounce

Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.